Oh, how I pine for my lost love...ed food!

And another meaty-fruity finger pastry: the mini-empanadas Mom used to sell for parties in the pre-Trader Joes era. There were always bits of chopped raisin mixed in to the beef-with-chili-flavoring filling. Coneys were the same turnover dough, but the filling was chopped frankfurter and chopped kraut instead. Really, just fill a plate with all the canapes and little desserts from when I worked at those parties to get a little pocket money as a teen. Let me have just a nibble of each one more time. :yum:

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