Loved these!
There’s a local chain in St. Louis called Lion’s Choice that has the best fast food roast beef sandwiches that I’ve ever had. Now that I’ve left the area, I miss it.
Same with St. Louis-style pizza. Hate it all you want, but I always have to get some Imo’s (another local St. Louis chain) when I visit.
I haven’t met a regional pizza I don’t like yet. The provel takes a minute to get used to, but I dig it.
I am married to a pizza snob from CT, so when we met, I felt like I had to start defending St. Louis-style pizza, even though I prefer other types of pizza.
New Haven style is pretty boss. It might be my favorite, but Detroit is way up there, too.
Pepe’s has started franchising, and they opened a location in the mall near my husband’s work. Some Fridays, he’ll stop by Pepe’s on the way home and pick up some pizza. So good!
Oh, I do. I really do. I found out the hard way.
I’ve heard that these are the same product under a different brand name, now sold by Utz. But I can’t speak personally as to the truth of that assertion.
Me, I was always fond of these:
I have eaten the TGIF ones, and they’re not bad.
I also have memories of loving Pillsbury chocolate food sticks when I was a small child. Would adult me think these are awful? Yeah, probably, but I’d like to try them again just to see.
Am I the only one who thinks of techno music every time I hear that name?
Utz. Utz. Utz. Utz. Utz. Utz. Utz. Utz.
THEY WERE THE BEST as was their jingle:
O’Boisies are O’BOISTEROUS!
I loved me some “Chachos”
If we’re on this Keebler kick…
… my world collapsed when they stopped making Tato Skins, as @MichaelRobertson pointed to upwards in this thread.
AND DON’T GET ME STARTED ON PIZZARIAS
I loved Pizzarias!
RIGHT?!
They were PERFECTION. Too good for this sinful world.
Just like Crunch Tators, chips so crunchy that they posed a risk of fracturing jaws from the sheer crunchiness.
Dude. For real.
I hate it when I forget things I love.
I loathe it when I remembers things I love that aren’t here anymore.
[runs out and looks up at the night sky]
PIZZARIAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAS
Part of me has to ask what kind of wonderful chemicals were involved to make all these things so TASTY!
“Elfin magic” is a very ambiguous turn of phrase.
There used to be a kind of Peanut Butter Twix that had a dark chocolate cookie layer and they were so good.
I haven’t seen those in years and I miss them!
