It needs meat, but I just might whip it up and add some pepperoni. Been a while since I made a Boboli.
The Master does not approve of meat.
I take care of The Master’s vegetables when The Master is away.
Expecting to see someone make a Torgo’s Detroit style pizza, because of this.
The master approves of racing stripe sauce.
I wish I could! But this Friday night I’ll be eating pizza at the trampoline place for my son’s birthday party. I’m bummed to miss out on the MST fun but I guess…you know…kids are good and stuff…
You can always watch the whole thing the day after if you have the pass for it.
Where is my elaborate artwork???
I know, but it was really fun to watch the first one “with” everyone here. That’s why I feel like I’m missing out on it live. Plus with weekend visitors it’ll be more like next week when I can catch up.
Hope everyone has fun on Friday! If white dot makes an appearance, tell it Hi from me
Oh agreed. Just wanted to remind ya.
Torgo’s. I swear by it. I never miss the delivery guy either, his soundtrack is a dead giveaway.
I’m not eating the crazy-pants-bread, though. The crows can have that.
Yeah, but the Master’s marinara sauce is tempting.
[squints from a safe 5’ away]
Are you sure that’s what that is?
OMG!! What happened to Debbie’s poodle?!
He ded. Eatin’ alive in the desert during the dead of night.
[cries]
Too bad it wasn’t Dad instead.
Dawn of the Dad would have made a great sequel
I was going to make a NY style that night, but may have to go the Detroit route now.
Yup, me too.
For the premiere I ate blandness - just a sandwich and water and apple slices, played it safe.
But I can usually get away with making a homemade Boboli wheat crust with real shredded cheese (not the packaged stuff), some olive, pineapple, no meats… it’s less greasy, which makes my tummy happy.
So yeah, I’ll have pizza, but not an official Torgo’s pizza.
Don’t forget the crazy bread!