This thread is for times where you see something edible and ask, “why? Why would they do that? What possible reason would anyone have for doing such a thing?”
Inspired by:
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I don’t even know what that is!
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Sounds very, uh. Midwestern 
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This is hummus. HUMMUS!
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I often take pictures of weird food in the grocery store.
When pumpkin spice goes too far:
And this is just a no on so many levels:
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Peeps creamer? 
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Peeps anything really …
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I’m going to retitle this thread to something more appropriate.
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This isn’t the exact brew I tried but it is from the same brewery. The bottom line is, don’t try pumpkin beer. You will regret it
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Was just thinking about this earlier, looking at the debris from various “cool” potato chip flavors lying around in our pantry.
I mean, all blessings on you if that’s what you love. But I really can’t get into any potato chip flavor more out there than sea salt + black pepper. Sorry. If I want extra flavors with my chips, uh… I’ll exert myself enough to make dip. Thennnks.
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“I don’t think you can get me through the niiiiight…” 
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I need a barf reaction emoji
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I like olive loaf
I’ve had pumpkin beer from exactly one brewery that was good. Unfortunately, the brewery is in St Louis and I’m not. But it was actually a good pumpkin beer.
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There is no scenario in which “I’m not in St Louis” is unfortunate
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Oh, there are lots of good pumpkin beers! I like the time every fall when every brewery and their dog seems to do one. Shipyard Smashed Pumpkin is one of my favorites. Pumpkin and coffee beer though is one I tend to agree on - haven’t had one of those that I’ve liked (especially since your example isn’t a stout/porter where I usually expect coffee).
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Schlafly? They do make make a hell of a pumpkin ale. Epic Brewing out of SLC makes a seriously good pumpkin imperial porter as well. Past that, it’s mostly garbage from what I’ve tried.
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