I’d be lying if I said yes.
Why not? Innovation requires taking risks, and along the way you’re going to have some duds.
And what do you have if you remove the color and flavor? That’s right — Zima. Once we get “hard” Sprite, they’ll have come full circle.
Now you can have beer that tastes like Warheads sour candy!
Someone please explain to me how the words “Artisanal” and “WarHeads” go together.
Good god. I think it’s time we just banned county fairs for the good of all concerned.
I would try a fried chicken sandwich with a donut for a bun, I guess… it’s the ice cream I don’t understand.
I like sour ales. Though of the flavors displayed, black cherry is the only one that sounds appealing.
I’m more confused by the word “chicken” on there.
At least they are honest.
That’s pretty much any pilsner, IPA, or hoppy beer, isn’t it?
Give me a nice, smooth, malty Belgian Dubbel or Trippel any day.
If you ever watched the original Iron Chef, you’d know that one can make ice cream out of almost anything.
Whether one should is another question entirely.
Squid ink ice cream, anyone?
Yeah. The judges didn’t think much of it either.
I rest my case.
The Japanese judge gave it high marks.
I mentioned earlier in this thread that we have habanero bacon avocado ice cream.