I’d be lying if I said yes.
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WHY?
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Why not? Innovation requires taking risks, and along the way you’re going to have some duds.
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And what do you have if you remove the color and flavor? That’s right — Zima. Once we get “hard” Sprite, they’ll have come full circle.
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Now you can have beer that tastes like Warheads sour candy!
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Someone please explain to me how the words “Artisanal” and “WarHeads” go together.
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Bachelorette party!
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Good god. I think it’s time we just banned county fairs for the good of all concerned.
I would try a fried chicken sandwich with a donut for a bun, I guess… it’s the ice cream I don’t understand.
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I like sour ales. Though of the flavors displayed, black cherry is the only one that sounds appealing.
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I’m more confused by the word “chicken” on there.
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At least they are honest.
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That’s pretty much any pilsner, IPA, or hoppy beer, isn’t it?
Give me a nice, smooth, malty Belgian Dubbel or Trippel any day.
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If you ever watched the original Iron Chef, you’d know that one can make ice cream out of almost anything.
Whether one should is another question entirely.
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Squid ink ice cream, anyone?
Yeah. The judges didn’t think much of it either.
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I rest my case. 
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The Japanese judge gave it high marks.
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I mentioned earlier in this thread that we have habanero bacon avocado ice cream.
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