Cotton’s so tough on the environment, though. Don’t you have anything hemp-based?
We got this ice cream, man.
A local dive bar here uses a Pabst Blue Ribbon tap handle on their water tap.
Tiny yoga mat
If that’s not honey flavored, it’s coming right back up.
Since it’s “cheese,” I’m guessing it’s not honey flavored. And since he doesn’t use salt or oil, I’m guessing there’s not much flavor period.
Might make a good soap dish
I just saw a reel detailing the making of cheese made from a potato that looks way more appetizing than this. Plus, it involves spices!
He posted the recipe. It’s got dates in it. Dates.
…what?
That was supposed to look like gouda?
I don’t even know if it’s supposed to look edible.
“'At’sa no gouda!!”
If you’re gonna go vegan, for god’s sake just go vegan. NO MORE CHEESE FOR YOU. (I am of course directing that at your weird brother, not weird in a good way mind you)
Otherwise you end up making a horrid fleshy kitchen sponge out of nutritional yeast and agar powder.
If it doesn’t look like cheese, act like cheese or taste like cheese… Call it hellifiknow, but don’t call it cheese.
Some vegan cheeses work well as condiments or accompaniments. I’ve had good meat-free “meatball” subs where a dusting of pretend parma worked really well, for instance. It really depends on the dish, I guess…?
It does, I quite like the Morningstar veggie corn dogs for instance.
But if that slab of bandaid-colored foam rubber is what you end up with, better to just admit failure and stick to eating leaves and berries.
This limited time release even earned its own press release!
How about this for a complete breakfast?
Spoon-Size Spiral Sausage™!
The breakfast recommended by 9 out of 10 extremely mercenary heart surgeons!!
(Don’t forget: serve with HEAVY cream only!)