I just put some macaroni on the stove…in a 2-qt pan…wait until it boils, then remove from heat, brown some butter, and add some powdered cheese.
That with a “Blackberry” White Claw Surge…
Meh, it’s edible and potable, and didn’t exactly come out of a box (close facsimile, I guess). Got to get the noise of some horrid “musical” out of my head.
Just had a delivery from the Wild Meat Co.
Completely out of any type of food that could go on the grill, so labor day is manicotti day.
Used rotini this time instead of my usual farfalle.
I know this post was like three weeks ago, but I’M LISTENING.
yes, STILL LISTENING. ALL THIS TIME. I’m just THAT DEDICATED.
(srsly tho sounds delish)
Thanks, it was!
Goulash this week.
How did you climb all day while fixing waffles? Is there a special backpack for that? 
This weekend, I plan to cook Dublin coddle, an Irish stew made with potatoes and sausages.
I’m going to grab a Dutch oven from my local Walmart as well as ingredients. I want to check a nearby butcher for good quality pork sausages and maybe back bacon.
Last Saturday, I was sold (after one taste) a jar of marinade for Curry Goat.
So I’ve got a load of goat chunks on the bone marinating over night for This Saturday.
Bosco Pizza tonight, though.
The curry goat has just begun cooking, but smelled amazing just from the marinade.
One hour until I switch from “high” to “low”, then two more hours 'til the coconut cream goes in - the slow cooker makes so many constant demands on my time! 
You’d better be careful with those live updates lest I show up at your front door by dinnertime.
The goulash came out good. (Will post photos of complete meal Saturday… hopefully)
Trying to decide on making the Spätzle tonight or Monday…
Thinking of doing half Kaz Spätzle and half plain…
But… as I mentioned in the GIFs GIFs GIFs thread… SCCA peeps aren’t filling me in on how many are coming… and if they have a preference…
Need a GIF of Joel saying, “Guys? Guys? Hey, this isn’t funny anymore! Guys?”
Sigh.
I did it. I made Dublin coddle. I used side pork instead of bacon; that cut of meat is very different from bacon.
It came out good! Next time, I will use bacon.
Now that I have a Dutch oven, I plan to try other recipes like one-pot meals and even baking my own bread!
But worth it, right??
Aw hell yeah, perfect rainy Saturday project.
If it doesn’t have lamb, it isn’t a shepherd’s pie. It’s a cottage pie when made with beef.
I do not care, I did not name it, but I know the guy.
