Garlic and chocolate are their own food groups. You should make sure to get your daily requirement of both (though eating them together is not generally recommended)
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I found out the hard way after going to the annual garlic festival in upstate NY.
Garlic ice cream is something you can make but not something you should eat.
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Yes, just because you can doesn’t mean you should. 
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I did my chicken stir fry recipe today because my week is very busy. Now, I have three days of dinners! My sauce didn’t think as much as I’d like but it still tastes good.
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Umm Detroit-style what? lasagna?
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Pizza. Deep dish, built dough/toppings/cheese/sauce. The cheese caramelizes around the edges to form the crispy crust.
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Nice sear on those scallops!
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I’m going to post this here, even though it breaks the rules. I didn’t cook this, the wife did. And it was a couple of hours ago–you know, at lunch.
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Memorial Day grillin menu:
Angus burgers, Ballpark Franks, and the Tater salad is… still being processed 
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I like to try new things for holiday dinners. Getting my ducks in a row for Monday’s (attempted) taste of Progress Island USA.
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Today, I decided to learn how to make Alfredo sauce. For people, who don’t know this rich and creamy sauce, originating from Italy, is a classic favorite that can elevate any pasta dish to new heights. As I delve into the world of Alfredo sauce, I would greatly appreciate any insights you may have. Perhaps you have a unique twist to share or a secret ingredient that can take this classic sauce to the next level. Additionally, any tips on techniques, such as achieving the perfect consistency or enhancing the flavors, would be invaluable.
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That pic of the potato salad was for sarcasm 
Actually, the wife made her own macaroni salad and lemon squares.
I’ll be firing up the grill after lunch time 
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I’m interested to hear how it turns out! The recipe you’ve linked to uses a melted cream cheese base, and I myself always start with a roux for white sauces.
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Made strawberry Jane with our local berries yesterday, so this morning was homemade GF biscuits and jam.
Chopping more berries now, then the big meal is at 130. Burgers, potato salad, baked beans, chips, watermelon, and berry wine!
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I made waffles with homemade strawberry topping, too! Although I also topped it with whipped cream.
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Ahh strawberry season, when every meal out becomes Russian roulette.
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