Ham and Scalloped Potatoes… Mmmmm mmm mmmm. Then chives on top just before it is done.
You’re thinking of Gina Lollobrigida.
I’ve been using Amy Klobuchar’s recipe (shared here) for hotdish qua hotdish, but this past weekend I dusted off an old favorite, the Santa Fe Casserole Bake (recipe here):
I like mine with extra diced peppers for color and texture. And as a bonus, making it allowed me to use up some tortilla chips that were getting a little too stale to enjoy a la carte. Efficiency is the soul of a good casserole!