YOUR QUESTION:
Where do you stand on the Chicken in a Biskit issue?
NAME TO CREDIT:
[Binding Polymer, The]
HOW TO PRONOUNCE IT:
[With the verve of a Buddy Hackett]
3 Likes
Oh NOW you spell it properly!
2 Likes
Thank you for your question.
I am committed to a chicken in every biskit, as well as a biskit in every basket.
4 Likes
They seem complicated. They should cost $100 each.
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My stance is that I want to see the Chicken in a Biskit of Tomorrow.
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You should care about being more the Man in a Biskit of Today.
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Man in a Biskit! Now with 30% more Soylent!
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That’s my favorite Michael Jackson song!!
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I’m talkin’ with the man in a biskit! I’m asking him to change his flavor!
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Also, Hen Crackle Bread would be a great username. Just sayin’.
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Can you please clarify, which came first, the chicken or the bizkit?
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I’ll ask Fred.
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This led me to wonder whether Chicken in a Biskit has egg in it. It doesn’t, but my search led me to discover that some people take the Chicken in a Biskit, crumble it up, dredge chicken strips in eggs, and use the crackers as a coating, which seems excessively brutal to chickens.
“We’re gonna dehydrate you, bake you into a snack cracker, CRUSH those snack crackers, take your meat, dredge it in the leavings of your unborn, sprinkle you with the you crackers, and then fry you in oil!”
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at least it’s not chicken fat
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Fred said, “You just gotta have faith”, but I don’t know what he meant by that.
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Yeah, that would be too schmaltzy.
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I prefer the antediluvian form of Her Majesty’s Fool’s Hen Crackle-bread.
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That’s Metal!
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Do folks you like chicken?
Real chicken
from the mills of Nabisco?
1 Like
The Chicken Biskits will wake you
From a thousand deaths
A Biskit of blackened chicken
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