In recent years, my husband and I have gone to Turducken, which is hosted at a friend of my husband’s uncle and thrown by them and their college friends. They debone the turkey, duck, and chicken themselves and stuff 'em all together. There are three different stuffings–oyster, cornbread, and andouille sausage (they went to college at Tulane in New Orleans). There’s homemade cranberry sauce. One of the friends even does a whole spread of cheeses as appetizers beforehand. It’s glorious, and, best of all, we don’t have to travel for it (aside from the drive to the husband’s uncle’s friend’s place, which takes roughly half an hour).