@perfectfaceforradio A huge amount of the food from the Original Star Trek makes you think.
They always serve Romulan Ale in nice glasses. Shouldn’t it be served in flagons?
Windex pops in my head when I spy Romulan Ale. Is that wrong?
Fruit plate w/ beheaded peeps? Seems… festive…
I was so disappointed when I saw that Romulan Ale wasn’t green…
Bill McKinney is the brother? Great casting.
Mr. Grady spills Advocaat on Jack Torrance in The Shining (1980). Hadn’t a clue what that was till I googled it.
The Nero Wolfe Cookbook is a mixture of rigorously classic old-school and American vernacular. Some of it is intimidating, most of it is tempting.
Another mystery writer with a connected cookbook is Kinky Friedman. Eat, Drink and be Kinky is a mixture of real recipes (by a mixture of people from Dwight Yoakam to F.Murray Abraham) plus a few joke entries (Frank McCourt’s Irish Toast). There’s even a new variation on Chicken McGovern, from Mike McGovern himself.
The food portrayed in Studio Ghibli animations always looks delicious too. There are websites with approximated recipes, like this one: 14 Tasty Studio Ghibli Food Recipes to Transport Your Tastebuds - Geek Trippers
I think we’ve talked about the Nero Wolfe cookbook before. did you ever make the scrambled eggs? (I want to say you did, but I don’t remember)
Yes, I did. Very very rich and luxurious when you use that method.
The Tides Restaurant in Bodega Bay makes a mean Fried Chicken. A food pun I only now plucked from The Birds (1963).