Pretty sure that “chicken,” came straight from a certain Moon 14 bar 'n grill… 
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Plan to dine in the land before time… Moon 14!
Meat from before the time there was language… Moon 14!
Tiny little arms but great big flavor… Moon 14!
Flame-broiled, deep-fried crime against nature… Moon 14!
Never should have tampered in God’s domain… Moon 14!
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That’s actually kind of cute. Shame the whole thing isn’t edible.
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I thought the same. Pigs for good luck at New Years is a German or Austrian thing, I think? (I like the marzipan ones.) I guess it’s regrettable food because you sure would regret trying to eat a whole lemon. Not to mention the foil, penny, and toothpicks. Ouch.
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I used to do it all the time. For real. I love lemons.
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Just the flesh part, I hope? not peel and all?
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I tend to avoid citrus peel, I admit.
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The White Rabbit Food Truck of Los Angeles serves up a six pound burrito. That’s six tortillas, six eggs, six slices of cheese, rice and meat!
It’s not regrettable as it looks delicious. It’s regrettable in that eating one is a challenge. And if you do finish it, your stomach will probably regret it.
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As will your bowels.
I don’t suppose they play the Jefferson Airplane song on the truck’s speakers.
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Olives! Why do they all use olives?
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At a guess, in the 1950s they were ‘exotic’ (and came in a jar).
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In case you’re low on sodium after all the cured and smoked meats?
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Because what else were you supposed to do with them?
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ALL of my favorite recipes call for stapling things to styrofoam
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Not eat them, that’s for sure. Blech.
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My Pretty Meat Tree
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Call that a meat cute?
(…nah, “cute” is not a good word here.)
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Green olives stuffed with pimento do lend themselves to Christmas decor, I’m figuring.
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