There used to be a “gourmet” mac and cheese place here.
You can put any fancy ingredients you want in mac and cheese, but at the end of the day, it’s still mac and cheese.
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But if you put fancy ingredients in your mac and cheese, is it still “Kraft Dinner”?
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Unique here is just a Sodium Synonym. If you could assign a rating with pictures, it’d be at least 3.5 out of 5 water glasses.
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What in blazes is a romaine spear ?
I mean, if you like cottage cheese, this is probably fine. But it’s funny that they gave a certain snack corporation a free (?) product placement instead of following their own serving suggestion.
P.S. -
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F.L. only paid the photographer?
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Egg loaf?!
What kind of bird lays eggs like this?
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One that needs a vet!
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Didn’t they try pitching this here, too?
Hence the joke (in The Home Economics Story I think) about serving a square egg.
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…is that made from actual egg or is it just colored to look like egg?
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Well the translation is
“Cold Boiled Egg” in red
“Even More Delicious” in yellow
Advertising would never lie, would it?
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For those curious:
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I never thought I would hear a phrase so utterly and viscerally terrifying, but… [gestures in the direction of “egg loaf” ]
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And yet, all of this makes me want hard boiled eggs for lunch.
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Definitely a creation of the midcentury period of home cooking.
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Anyone for an egg-, turkey-, and bread loaf?
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HONK!
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Yes, someone deep-fried coffee. It turned out as well as you’d expect.
I’ll just stick to cold brew coffee with milk, thanks.
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WHY.
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